Menu for Funerals and Repass
Luncheon Buffet
(Minimum of 50 people)
Choose Two Items
Baked Chicken | Baked Ham | Sliced Roast Beef |
Roast Pork | Broasted Chicken | Baked Lasagña |
Roast Turkey | Tenderloin Tips | Baked Cod |
Choose Three Items
Whipped Potatoes | Vegetable Medley | Sliced Carrots |
Parsley Potatoes | Buttered Corn | Scalloped Potatoes |
Green Beans Almandine | Sweet Peas | Pasta Salad |
Fresh Fruit (in season) |
Buffet includes Tossed Salad, Dinner Rolls,
Coffee, Milk, and Dessert
China, Flatware, napkins and salad plates are included
$14.75
All prices are subject to 20% service charge & Sales Tax